21. Bio-nanotechnology :
پدیدآورنده : edited by Debasis Bagchi [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanotechnology.,Biomedical Technology,Biomimetic Materials,Food Technology,Nanotechnology
رده :
R857
.
N34
B58
2013
22. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
پدیدآورنده : /Yoshinori Mine PhD, Eunice Li-Chan, Bo Jiang
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
23. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
24. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
25. Bioactive compounds from plant origin :
پدیدآورنده : edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medicinal plants.,Phytochemicals.,Plant bioactive compounds-- Separation.,HEALTH & FITNESS / Nutrition,Medicinal plants.,Phytochemicals.,SCIENCE / General,SCIENCE / Life Sciences / Botany
رده :
QK898
.
B54
B56
2020
26. Bioactive food as dietary interventions for arthritis and related inflammatory diseases
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arthritis-- Diet therapy.,Bioactive compounds.,Inflammation-- Diet therapy.,Arthritis-- diet therapy.,Functional Food.,Inflammation-- diet therapy.,Nutrition Therapy.,Nutritional Physiological Phenomena.
27. Bioactive food as dietary interventions for cardiovascular disease
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Cardiovascular system-- Diseases-- Diet therapy.,Cardiovascular Diseases-- diet therapy.,Functional Food.,Nutrition Therapy.
28. Bioactive food as dietary interventions for liver and gastrointestinal disease /
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Liver Diseases-- diet therapy,Gastrointestinal Diseases-- diet therapy,Functional Food,Nutrition Therapy,Nutritional Physiological Phenomena
29. Bioactive food proteins and peptides: applications in human health
پدیدآورنده : edited by Navam S. Hettiarachchy
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : therapeutic use ، Low-protein diet,therapeutic use ، Peptides,metabolism ، Low-protein diet,، Functional foods,metabolism ، Peptides
رده :
QP
551
.
B467
2012
30. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
31. Bioactive foods in promoting health :
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
32. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
33. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده : edited by Ching T. Hou, Jei-Fu Shaw
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
B48
2007
34. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
.
B48
2007
35. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده : / edited by Ching T. Hou, Jei-Fu Shaw
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Functional foods,Enzymes,Biotechnology,Biotechnology industries,Catalysis,-- Biotechnology,-- Biotechnology,-- Industrial applications
رده :
664
.
024
B615
2007
36. Bioprocesses and Biotechnology for functional foods and nutraceuticals /edited by Jean Richard Neesear, J. Bruce German
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Functional foods,Food -- Biotechnology
رده :
QP
144
.
F85B54
2004
37. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,Biotechnology ، Food
رده :
QP
144
.
F85
B54
2004
38. Bioprocesses and biotechnology for functional foods and nutraceuticals /
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value
رده :
QP144
.
F85
B54
2004
39. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : / edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Functional foods,Food, Biotechnology
رده :
QP144
.
F85
,
B54
2004
40. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
